SOTC STEW (sausage, onion, tomato, corn)

Posted on April 2, 2022

SOTC STEW (sausage, onion, tomato, corn)

Are you looking for recipe inspiration? SOTC STEW (sausage, onion, tomato, corn) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though SOTC STEW (sausage, onion, tomato, corn) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of SOTC STEW (sausage, onion, tomato, corn), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare SOTC STEW (sausage, onion, tomato, corn) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make SOTC STEW (sausage, onion, tomato, corn) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SOTC STEW (sausage, onion, tomato, corn) estimated approx. 20 mins.

Well, this time, let's try it, and vary the SOTC STEW (sausage, onion, tomato, corn) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create SOTC STEW (sausage, onion, tomato, corn) using 9 ingredient type and 9 manufacturing steps. Here's how to make the dish.

I basically came up with this stew one day after looking in the fridge and cabinets trying to find something to ease my hunger pain one day lol!!!

Ingredients and spices that need to be prepared to make SOTC STEW (sausage, onion, tomato, corn):

  1. 1 can whole kernel corn
  2. 1 can tomato sauce
  3. 1 can diced tomatoes
  4. 2 lb your favorite sausage
  5. 1 onion
  6. 1 tsp salt
  7. 1 tsp black pepper
  8. 1 tbsp sugar to cut some of the acid from the tomato products
  9. 4 tbsp vegetable oil

Steps to make a SOTC STEW (sausage, onion, tomato, corn)

1
chop your 1 onion however you perfer
2
slice the sausage about 1/2 inch to 1 inch thick
3
heat your skillet on medium heat, add vegetable oil
4
once hot, add sausage first and stir occasionally to keep from sticking
5
wait 3 or 4 mins before adding onions to meat mixture
6
shortly after while meat and veggies are cooking, open corn and tomato sauce, drain corn completely then add to skillet with meat and onions
7
sprinkle your salt and pepper stir and continue cooking until corn is looking finish
8
at this time lower your heat under the skillet, add tomato sauce and sugar, stir , cover and simmer for about 10 mins
9
Bone Appetit its also VERY delicious over white rice or with your favorite biscuits

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