Are you looking for recipe inspiration? grandma chicken soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though grandma chicken soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of grandma chicken soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare grandma chicken soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make grandma chicken soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the grandma chicken soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create grandma chicken soup using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

everytime it rains my grandma use to cook this soup

Ingredients and spices that need to be prepared to make grandma chicken soup:

1. 1 cup of chickpeas (garbanzo beans )
2. 6 carrots
3. 6 small red potatoes
4. 3 squash .( chayote )
5. 3 tomatoes
6. 3 corns
7. 1/2 of onion
8. 3 chiles serranos
9. 4 garlic
10. 1 celery
11. 3 bay leaves
12. 2 lb of chicken ((breast .legs ))

Steps to make a grandma chicken soup

1

before you star cooking an hour ahead put the garbanzos to soak

2

in a deep pot add 4 to 5litters of water medium heat

3

add chicken to the pan and the garbanzo with the onion garlic n a tbs of salt

4

on a clean cutting board cut the carrots celery and squash .(tomatoes in big size) and small size on the corn

5

about 15 minutes after the chicken is been cooking add the vegetables and the bay leaves salt to taste n let it cook for about 45 minutes or till chicken is cook n tender with the vegetables