BISQUICK -- Butterflake Biscuits

Posted on June 7, 2022

BISQUICK  --  Butterflake Biscuits

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Well, this time, let's try it, and vary the BISQUICK -- Butterflake Biscuits yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create BISQUICK -- Butterflake Biscuits using 5 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make BISQUICK -- Butterflake Biscuits:

  1. 3 cup Bisquick
  2. 2/3 cup grated cheddar cheese
  3. 1 cup sour cream
  4. 2 tbsp melted butter
  5. 1/4 cup finely crushed corn flake crumbs

Steps to make a BISQUICK -- Butterflake Biscuits

1
Preheat oven to 425°F.
2
Mix together Bisquick and cheese.
3
Add sour cream. Stir with a fork to make a soft, slightly sticky dough.
4
Turn dough onto a lightly floured surface and knead gently 8 to 10 times.
5
Pat or roll dough into a rectangle approximately 9 x 6 inches.
6
Starting at shortest edge cut dough into six 1-inch strips. cut each strip evenly into three.
7
Brush tops of biscuits with melted butter and sprinkle with corn flake crumbs.
8
Bake on ungreased baking sheet in preheated 425°F oven for 12 to 15 minutes.
9
Makes 18 biscuits

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