crispy baked pork chops with potatos

Posted on May 20, 2022

crispy baked pork chops with potatos

Are you looking for recipe inspiration? crispy baked pork chops with potatos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though crispy baked pork chops with potatos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of crispy baked pork chops with potatos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare crispy baked pork chops with potatos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make crispy baked pork chops with potatos is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook crispy baked pork chops with potatos estimated approx. 10 mins.

Well, this time, let's try it, and vary the crispy baked pork chops with potatos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create crispy baked pork chops with potatos using 6 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make crispy baked pork chops with potatos:

  1. 1 egg
  2. 2 tbsp milk
  3. 1 cup packaged corn bread stuffin mix , crushed
  4. 5 pork chops
  5. 1 salt an pepper
  6. 1 potatos

Steps to make a crispy baked pork chops with potatos

1
preheat oven to 350. in a shallow dish beat egg with a fork; stir in milk. place dry stuffin mix in another shallow dish. season chops with salt an pepper. dip pork chops into egg mixture. coat both sides with stuffin mix. arrange pork chops in a single layer in side of a 15x10x-inch bakin pan. add potato pieces to the other side of the pan, moundin potatos as needed to fit
2
bake, uncovered, for 20 to 25 mintutes or until pork is done an potatos are lightly browned an crisp, turnin pork an stirrin potatos once.

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