Steak Fajita Bake

Posted on May 16, 2022

Steak Fajita Bake

Are you looking for recipe inspiration? Steak Fajita Bake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Steak Fajita Bake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Steak Fajita Bake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Steak Fajita Bake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Steak Fajita Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak Fajita Bake estimated approx. 35 mins.

Well, this time, let's try it, and vary the Steak Fajita Bake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Steak Fajita Bake using 14 ingredient type and 11 manufacturing steps. Here's how to make the dish.

something a little different for taco night

Ingredients and spices that need to be prepared to make Steak Fajita Bake:

  1. 4 flour tortillas
  2. 1 box Ricearoni Spanish Rice mix
  3. 1 can diced tomatoes with green chilies
  4. 1 can refried beans w/diced jalapenos
  5. 1 1/2 lb steak fajita meat
  6. 1/2 onion
  7. 3 tbsp minced garlic
  8. 2 1/2 tbsp chili powder
  9. 1 cup shredded cheddar cheese
  10. 1 cup shredded monterey jack cheese
  11. 1 salt and pepper to taste
  12. 3 tbsp olive oil
  13. 1 can corn (drained)
  14. 1 green pepper (julianned)

Steps to make a Steak Fajita Bake

1
Prepare Rice a Toni mix as per box directons
2
In seperate skilled heat oil on med-high heat
3
Once oil is hot, add diced onions and minced garlic
4
In bowl mix meat, chili powder, salt and pepper...make sure all meat get coated well
5
Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low
6
When your rice has 5 minutes left of cooking time, add can of drained corn and stir in.
7
In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes
8
Brown your tortillas in small omelets skillet with one pat of butter for each tortilla.
9
Turn oven on broil
10
In 4 individual bowls, layer from bottom to top...tortilla, refried beans, rice, steak and peppers, cheese
11
place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc)

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