Sausage Casserole

Posted on June 11, 2022

Sausage Casserole

Are you looking for recipe inspiration? Sausage Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sausage Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sausage Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sausage Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sausage Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Casserole estimated approx. 20 mins.

Well, this time, let's try it, and vary the Sausage Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sausage Casserole using 16 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Sausage Casserole:

  1. 1 kg Good Quality Sausages
  2. 1 tbsp Olive oil
  3. 20 grams Butter
  4. 3 Brown onions
  5. 1/4 cup Plain Flour
  6. 2 cup Beef Stock
  7. 1/3 cup Water
  8. 2 tbsp Worcestershire Sauce
  9. 1/4 cup Tomato Sauce
  10. 1 Sweet Potato
  11. 2 Carrots
  12. 2 Potatoes
  13. 2 tbsp Beef Gravy Powder
  14. 200 grams Peas
  15. 1 can Sweet Corn
  16. 200 grams Fresh beans

Steps to make a Sausage Casserole

1
Preheat oven to 200C
2
Heat oil and butter in a pan. Add onion and cook until lightly browned.
3
Add flour and gravy powder; stir for 1 minute.
4
Chop veggies. Put all ingredients into a casserole dish. Alternatively you can slow cook.
5
Cook until veggies are soft; usually about an hour
6
Serve with mash potato or with thick slices of fresh bread.

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