Double Coated Chicken with Kellogg's™ Corn Flakes® cereal

Posted on April 29, 2022

Double Coated Chicken with Kellogg's™ Corn Flakes® cereal

Are you looking for recipe inspiration? Double Coated Chicken with Kellogg's™ Corn Flakes® cereal special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Double Coated Chicken with Kellogg's™ Corn Flakes® cereal What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Double Coated Chicken with Kellogg's™ Corn Flakes® cereal, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Double Coated Chicken with Kellogg's™ Corn Flakes® cereal delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Double Coated Chicken with Kellogg's™ Corn Flakes® cereal is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Coated Chicken with Kellogg's™ Corn Flakes® cereal estimated approx. 30 mins.

Well, this time, let's try it, and vary the Double Coated Chicken with Kellogg's™ Corn Flakes® cereal yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Double Coated Chicken with Kellogg's™ Corn Flakes® cereal using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Double Coated Chicken with Kellogg's™ Corn Flakes® cereal:

  1. 7 cup Kellog's Corn Flakes® cereal (crushed to 1 3/4 cups)
  2. 1 egg
  3. 1 cup fat-free milk
  4. 1 cup all-purpose flour
  5. 1/2 tsp salt
  6. 1/4 tsp pepper
  7. 3 lb chicken pieces, (with or without skin) rinsed and dried
  8. 3 tbsp margarine or butter, melted

Steps to make a Double Coated Chicken with Kellogg's™ Corn Flakes® cereal

1
Place Kellogg's Corn Flakes® cereal in shallow dish or pan. Set aside.
2
In medium mixing bowl, beat egg and milk slightly. Add flour, salt, and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine.
3
Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear.
4
FOR FOOD SAFETY, INTERNAL TEMPERATURE OF THE CHICKEN SHOULD REACH AT LEAST 165° F. Do not cover pan or turn chicken while baking. Serve hot.

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