Are you looking for recipe inspiration? Grill Chicken Satay n' Fried Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grill Chicken Satay n' Fried Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grill Chicken Satay n' Fried Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grill Chicken Satay n' Fried Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Grill Chicken Satay n' Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grill Chicken Satay n' Fried Rice estimated approx. 45mnt.

Well, this time, let's try it, and vary the Grill Chicken Satay n' Fried Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grill Chicken Satay n' Fried Rice using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This is remembering my home country.. I always having for dinner with my family.. easy to do and the main thing was yummy even more tasty too!!

Ingredients and spices that need to be prepared to make Grill Chicken Satay n' Fried Rice:

1. 250 gr Chiken Breast boneless
2. 1 tsp Miso paste
3. Pinch salt and black pepper
4. For fried rice :
5. 3 cups cook rice
6. 100 gr Mix fresh vegetables as:
7. Red sweet pepper, green pepper, sweet corn and mushroom
8. 2 cloves Garlic
9. 1 pcs shallot
10. Pinch salt and white pepper for seasoning

Steps to make a Grill Chicken Satay n' Fried Rice

1

Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes

2

While waiting marinade cut the vegetables.. chop shallot and garlic

3

After marinade put the chicken into stick on..

4

Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..

5

While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..

6

Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!