My Favorite Vegetable Soup

Posted on March 9, 2022

My Favorite Vegetable Soup

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Well, this time, let's try it, and vary the My Favorite Vegetable Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create My Favorite Vegetable Soup using 26 ingredient type and 2 manufacturing steps. Here's how to make the dish.

I don't care what the weather is outside I love my Soups. Soups are great in the evening When you want something to eat and nothing too heavy. This vegetarian and Gluten free..

Ingredients and spices that need to be prepared to make My Favorite Vegetable Soup:

  1. 1 large can of V8 Juice
  2. 1 can water
  3. 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. 1 bag fresh green beans cleaned and cut in half
  5. 1 large Tub of Cremini Mushrooms
  6. 1-16 ounce bag of frozen broccoli
  7. 1/2 bag frozen Peas
  8. 2 large sweet onions
  9. 5 Minced garlic cloves
  10. 1 sliced red bell pepper
  11. 1 sliced green bell pepper
  12. 2-3 diced Medium Potatoes (I used russets)
  13. If I have sweet potatoes I will use them
  14. Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Cumin, Garlic powder, onion powder, chili powder,
  16. Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Cinnamon is not detectable but it does help with
  18. Any acidic dish that is made
  19. Chopped cabbage
  20. 3 stalks celery chopped
  21. Toss the leafy tops in also
  22. 2 bay leaves (Do not eat) take out when soup is done
  23. 1 bag frozen corn
  24. 3/4 bag your favorite greens
  25. Spinach, kale, collard greens, mustard greens
  26. I use the bag of Trio Greens

Steps to make a My Favorite Vegetable Soup

1
In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
2
After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day... Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

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OOOO!! #bestcombinationeva! Soup ! 😋

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