Are you looking for recipe inspiration? Mexican Casserole (Debbie Christensen) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Casserole (Debbie Christensen) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mexican Casserole (Debbie Christensen), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Casserole (Debbie Christensen) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mexican Casserole (Debbie Christensen) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Casserole (Debbie Christensen) estimated approx. 30 mins.
Well, this time, let's try it, and vary the Mexican Casserole (Debbie Christensen) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Casserole (Debbie Christensen) using 9 ingredient type and 9 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Mexican Casserole (Debbie Christensen):
- 1 Onion, finely chopped
- 1 lb Ground Beef
- 1 packages Enchilada Spice Mix
- 1 tsp Chili Powder
- 1 Grated Cheddar Cheese
- 2 can (6 oz) Tomato Sauce
- 1 9x13 glass casserole pan
- 1 packages (10) Corn Tortillas
- 1 can Green Chilies (or 2 per taste)
