Are you looking for recipe inspiration? Everything-but-the-kitchen-sink Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Everything-but-the-kitchen-sink Rice What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Everything-but-the-kitchen-sink Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Everything-but-the-kitchen-sink Rice delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Everything-but-the-kitchen-sink Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Everything-but-the-kitchen-sink Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Everything-but-the-kitchen-sink Rice using 12 ingredient type and 3 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Everything-but-the-kitchen-sink Rice:
- 3 clove garlic, minced (or 2 tsp dehydrated ground garlic)
- 1 tsp to 1 tbsp chili powder (depending on your heat level)
- 1/4 tsp crushed chili flakes
- 1 tsp cumin
- 1 1/2 cup uncooked rice
- 3 cup chicken stock
- 3 plum tomatoes, chopped
- 1 cup frozen corn
- 1 cup black beans, cooked and drained (I use canned)
- 1 tbsp fresh lime juice
- 1 heaping tsp cilantro flakes
- 1 tbsp extra virgin olive oil
