Okra Fry Bread

Posted on April 26, 2022

Okra Fry Bread

Are you looking for recipe inspiration? Okra Fry Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Okra Fry Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Okra Fry Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Okra Fry Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Okra Fry Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okra Fry Bread estimated approx. 30 mins.

Well, this time, let's try it, and vary the Okra Fry Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Okra Fry Bread using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Living in Arizona as a child I often had the chance to enjoy Navajo Fry Bread. Now that I live in Texas I wanted to give it a southern flair. This is a pretty easy recipe, the corn meal is not a must (replace with flour if desired) but the flavor goes great with okra.

Ingredients and spices that need to be prepared to make Okra Fry Bread:

  1. 1/2 cup corn meal
  2. 1 1/2 cup a.p. flour
  3. 1 tbsp baking powder
  4. 1 tbsp salt
  5. 1 cup water
  6. 1/2 cup okra, minced
  7. 1/4 cup onion, minced
  8. 1 oil for frying

Steps to make a Okra Fry Bread

1
Mix together all dry ingredients.
2
Add in 3/4 cup of water and stir until dough comes together and resembles bread dough adding more water if needed.
3
Careful not to overwork dough, fold in onion and okra. Then separate dough into 4-6 equal amounts.
4
Form each portion into a ball with floured hands. Then using a rolling pin roll each out to 1/4 inch thickness. Poke a small hole in the center of each round. (This will help the bread to stay flat while frying.)
5
Heat the oil in a skillet to 350°F. One at a time place the dough flat into the oil and fry on both sides until golden. Remove and place on a towel to cool and remove excess oil.

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