Avocado Fajita dinner

Posted on May 19, 2022

Avocado Fajita dinner

Are you looking for recipe inspiration? Avocado Fajita dinner special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Avocado Fajita dinner What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Avocado Fajita dinner, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Avocado Fajita dinner delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Avocado Fajita dinner is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado Fajita dinner estimated approx. 20 mins.

Well, this time, let's try it, and vary the Avocado Fajita dinner yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Avocado Fajita dinner using 11 ingredient type and 2 manufacturing steps. Here's how to make the dish.

extremely delicious

Ingredients and spices that need to be prepared to make Avocado Fajita dinner:

  1. fajita
  2. 1 green bell pepper
  3. 1 lb sirloin steak
  4. 1/2 large onion
  5. 1 avacodo
  6. 1 packages fajita seasoning
  7. 1 tbsp minced garlic
  8. 2 tbsp guacamole
  9. Tortilla
  10. 1 packages corn tortilla
  11. 1 tsp canola oil

Steps to make a Avocado Fajita dinner

1
Cut Steak into strips, also cut Green Bell Pepper and Onion length- wise and add the garlic. While cooking cut Avocado in half length- wise, then cut into cubes or strips and remove from outer layer. Cook until meat is no longer pink and veggies are tender. Do not drain the juices. Add Fajita seasoning, Avocado, water, and guacamole. Cook until juices are thickened.
2
For your Tortilla, you will need 1/2 tsp of oil for every two Tortilla's. In non stick skillet use oil and fry Tortilla on each side until crispy. Place some Fajita mix and top with shredded cheese cover untilled melted. * note * Don't let Tortilla's get too crispy, they will not fold.

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