Momma's cornbread

Posted on July 4, 2022

Momma's cornbread

Are you looking for recipe inspiration? Momma's cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Momma's cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Momma's cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Momma's cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Momma's cornbread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Momma's cornbread estimated approx. 12 mins.

Well, this time, let's try it, and vary the Momma's cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Momma's cornbread using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Momma's cornbread:

  1. 4 cup bleach white corn meal
  2. 1 cup real mayonaise
  3. 2 eggs
  4. 1 stick butter or margerine
  5. 3 cup whole buttermilk
  6. 1 large 10"X9" cake pan
  7. 1 tsp salt
  8. 1/2 tsp black pepper
  9. 1 tooth pick

Steps to make a Momma's cornbread

1
pre heat oven to 350*
2
bake for 20 to 30 minutes (varies) until the top is golden brown and the outside has a dark crust
3
don't forget to use a toothpick to poke the center to check if the center is done if it comes out wet it will need to bake longer if its dry then its done baking
4
Allow it to cool for 15 minutes and flip it upside down on another dish or keep it in the cake pan (optional)
5
I usually flip mine while its still warm but not hot because it will fall apart if its to hot when you flip it upside down into the the dish
6
this recipe is for people who are more fond of a non sweet cornbread taste because I use bleach white corn meal its not sweet, yellow corn meal is sweet and makes it taste more like cake. I like cornbread to taste like cornbread and my momma's cornbread does that.

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