Tuna and corn mornay

Posted on July 8, 2022

Tuna and corn mornay

Are you looking for recipe inspiration? Tuna and corn mornay special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tuna and corn mornay What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tuna and corn mornay, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tuna and corn mornay delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tuna and corn mornay is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna and corn mornay estimated approx. 35 mins.

Well, this time, let's try it, and vary the Tuna and corn mornay yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tuna and corn mornay using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tuna and corn mornay:

  1. 2 tbsp butter
  2. 2 tbsp plain flour
  3. 600 ml milk
  4. 2 tbsp grated cheese
  5. 1 pinch cayenne pepper
  6. 1 can tuna
  7. 1 can sweetcorn
  8. 1 dash breadcrumbs

Steps to make a Tuna and corn mornay

1
Melt butter
2
Add flour and stir until well mixed
3
Remove from stove and gradually add milk keeping mixture smooth
4
Return to stove and stir until it thickens
5
Add cheese, cayenne pepper, tuna and sweetcorn
6
Put in oven dish sprinkle with more cheese and breadcrumbs
7
Heat in oven 180°F

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