Mom's Hamburger & Corn Casserole

Name: Mom's Hamburger & Corn Casserole
Yield: 10 servings
Ingredients: 1 lb Ground Beef; 1 lb Ground Mild Italian Sausage; 1 Onion; 1 can Corn; 1 can Cream of Mushroom Soup; 1 can Cream of Chicken Soup; 8 oz Sour Cream; 8 oz Bowtie Pasta; 1/2 cup Green Chili (I use hot, heat to your preference); 4 oz Fresh Mushrooms; 2 oz Fresh Tomatoes; 2 cup Shredded Cheddar Cheese; 1/4 tbsp Garlic Powder or Minced Garlic; 1 Salt & Pepper; 1 Plain Potato/Corn Chips

Posted on April 4, 2022

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As for the number of servings that can be served to make Mom's Hamburger & Corn Casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Hamburger & Corn Casserole estimated approx. 45 mins.

Well, this time, let's try it, and vary the Mom's Hamburger & Corn Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mom's Hamburger & Corn Casserole using 15 ingredient type and 13 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mom's Hamburger & Corn Casserole:

1 lb Ground Beef
1 lb Ground Mild Italian Sausage
1 Onion
1 can Corn
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
8 oz Sour Cream
8 oz Bowtie Pasta
1/2 cup Green Chili (I use hot, heat to your preference)
4 oz Fresh Mushrooms
2 oz Fresh Tomatoes
2 cup Shredded Cheddar Cheese
1/4 tbsp Garlic Powder or Minced Garlic
1 Salt & Pepper
1 Plain Potato/Corn Chips

Steps to make a Mom's Hamburger & Corn Casserole

You'll need a large pan or wok to brown the beef and mix everything in, a fairly deep casserole dish, and a pan for sautéing. I like to add more cheese to the top before the chips, but that's up to you!

Dice 4 oz. mushrooms, 12 oz. tomatoes, and onion.

Boil the pasta.

Brown beef and sausage in a very large pan, salt and pepper to taste. Leave on medium-low heat.

At the same time, sauté mushrooms and onions.

When meat is brown, add sautéed vegetables and corn. Let sit for about 5 minutes.

Add the soups and stir well until heated.

Preheat oven to 350°.

Add green chili, tomatoes, and garlic.

Stir in cheese.

Drain noodles and stir in with everything.

Put into a casserole dish, top with crushed chips.

Bake at 350° for about 30 minutes.

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