Grilled Corn with Chipotle Chile Butter

Posted on April 12, 2022

Grilled Corn with Chipotle Chile Butter

Are you looking for recipe inspiration? Grilled Corn with Chipotle Chile Butter special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grilled Corn with Chipotle Chile Butter What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grilled Corn with Chipotle Chile Butter, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grilled Corn with Chipotle Chile Butter delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Grilled Corn with Chipotle Chile Butter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Corn with Chipotle Chile Butter estimated approx. 20 mins.

Well, this time, let's try it, and vary the Grilled Corn with Chipotle Chile Butter yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grilled Corn with Chipotle Chile Butter using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Grilled Corn with Chipotle Chile Butter:

  1. 4 piece Corn
  2. 5 tbsp butter softened
  3. 1 to 2 dried chipotle chiles, rehydrated and finely chopped
  4. 2 tbsp chopped cilantro
  5. 4 tbsp crumbled Lancashire or Cotija cheese
  6. 1 sea salt and freshly ground black pepper
  7. 4 piece line wwdges, for serving

Steps to make a Grilled Corn with Chipotle Chile Butter

1
Toss corn in olive oil. season with salt and pepper and grill over medium heat. rotating every 5 minutes, to obtain a nice char on all sides.
2
Meanwhile, mix together butter, chiles, cilantro and a little salt and pepper.
3
Once corn is cooked, remove and cover with knobs of chipotle butter, allowing it to melt over the corn. sprinkle with cheese and serve with wedges of lime.

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