Romaine salad with feta cheese by Pam...

Posted on April 30, 2022

Romaine salad with feta cheese by Pam...

Are you looking for recipe inspiration? Romaine salad with feta cheese by Pam... special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Romaine salad with feta cheese by Pam... What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Romaine salad with feta cheese by Pam..., starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Romaine salad with feta cheese by Pam... delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Romaine salad with feta cheese by Pam... yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Romaine salad with feta cheese by Pam... using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.

simple...easy...yummy :hungry :hungry :hungry

Ingredients and spices that need to be prepared to make Romaine salad with feta cheese by Pam...:

  1. 5 leaves of romaine lettuce roughly cut
  2. 1 small cucumber cut half round
  3. 1 small red tomato cut into cubes
  4. 1 tbsp of each whole corn kernel,slice green&black olives and grated carrots
  5. 1 splash of olive oil and lemon juice
  6. 2 grams of feta cheese cut into cubes(or more)it depends on you!

Steps to make a Romaine salad with feta cheese by Pam...

1
wash nd cut d lettuce,cucumber and tomato put it in a bowl add your olives,corn and carrots mix it all together.
2
and splash of olive nd lemon juice add feta cheese combined well.
3
happy eating:-)

Other Recipes You Need To Try

Choco Flake Bar

Choco Flake Bar

This is something I tried making for Valentine's Day. In Step 7, if you try cooling it in the refrigerator then attempt to cut it, they'll fall to pieces. So I recommend waiting for them to harden at room temperature. Let them naturally expand and harden for a lighter feel and taste. Recipe by Yumitarosan

8 servings
Shepherds pie

Shepherds pie

10 servings
30 mins
Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo

Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo

I usually stock up on chikuwa because I love fish cakes so much. One day, I realized that the expiration dates were getting close. I wanted to use them up since I already had another bag in the freezer. This recipe is a new variation of the "Pork Stir Fry with Yuzu Pepper and Mayo" that I posted in the past. The chikuwa I used were thin. You could also use king oyster mushrooms instead of shimeji. Make sure the heat is high throughout the process. I recommend adding freshly ground black pepper to finish. You could use sansho peppers instead, or add bonito flakes as an accent. For 2 servings. Recipe by Sabumochi

2 servings
chicken tortilla soup

chicken tortilla soup

My kids love it you can spice ut up just add hot sauce and a little lime ....

10 servings
1 hour 30 mins
Mexican nachos

Mexican nachos

very easy to make but messy

Stuffed Santa Fe Chicken

Stuffed Santa Fe Chicken

this is a fairly easy to make dish and it is easily tweeked for individual likes and tastes as well.

4 servings
corn casserole

corn casserole

10 mins
Four Can Casserole

Four Can Casserole

It's an easy and filling meal. :hungry

6 servings
30 mins
Roasted Corn on the Cob

Roasted Corn on the Cob

6 servings
15 mins
Tex Mex Casserole

Tex Mex Casserole

Easy, cheap and delicious!

6 servings
40 mins
Chicken Sopa

Chicken Sopa

From the Southern Living 2012 Christmas Cookbook

8 servings
21 mins
Refreshing Chinese Cabbage Cole Slaw

Refreshing Chinese Cabbage Cole Slaw

I wanted to use up leftover Chinese cabbage. The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama

4 servings
sausage corn chowder

sausage corn chowder

2 servings
15 mins
tofu fajitas! !!

tofu fajitas! !!

4 servings
25 mins
Hello Kitty Character Bento

Hello Kitty Character Bento

I always make Hello Kitty bento, but today, I made some cute ones, so I posted the recipe. When making the eyes, it becomes more like Kitty if you leave a bit of space between. Recipe by taruto77

Authentic Chicken Tacos (Dairy-Free, Gluten-Free)

Authentic Chicken Tacos (Dairy-Free, Gluten-Free)

They taste just like taco truck tacos! A favorite in our home.

6 servings
45 mins
Soup with Lots of Lettuce

Soup with Lots of Lettuce

I received a lot of lettuce, so this is one way I'm trying to use it up. Cut the lettuce into large pieces. After adding the lettuce to the pan, work quickly. If you cut the lettuce too small, or simmer it for too long, you'll lose the crispy texture. For 4 to 5 servings. Recipe by Nanagukun

5 servings
Dry Curry Full of Lotus Root

Dry Curry Full of Lotus Root

I love lotus roots! I cooked it with vegetables I had at home, and made a delicious dry curry. I made this dish with the ingredients I had at home. You can use any vegetables. But please use lotus root. Recipe by rubi0314

4 servings