Carne con papa ala brasilera

Posted on May 15, 2022

Carne con papa ala brasilera

Are you looking for recipe inspiration? Carne con papa ala brasilera special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Carne con papa ala brasilera What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Carne con papa ala brasilera, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Carne con papa ala brasilera delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Carne con papa ala brasilera is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Carne con papa ala brasilera yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Carne con papa ala brasilera using 20 ingredient type and 12 manufacturing steps. Here's how to make the dish.

Big Boy plate

Ingredients and spices that need to be prepared to make Carne con papa ala brasilera:

  1. 1 lb top round (fajita cut)
  2. 6 oz sofrito
  3. 1 can hunts roasted tomatoes
  4. 1 can Coconut milk
  5. 1 olive oil
  6. 6 each smoked sun dried tomatoes
  7. 2 clove garlic
  8. 1 medium sazon completa
  9. 1 medium galic powder
  10. 1 small oregano
  11. 1 small chipotle
  12. 1 small cilantro
  13. 1 dash cummin
  14. 1 dash paprika
  15. 1 butter optional
  16. 1 can corn kernal
  17. 4 oz boars head diced pancetta
  18. 1 baby bella mushrooms
  19. 1 sweet onion
  20. 1 potato

Steps to make a Carne con papa ala brasilera

1
cut meat in half. season with salt, Sazon completa and garlic powder
2
chop onion
3
on med high 8 fry pancetta till almost burnt then drain some oil
4
Add onions and garlic till almost transluient
5
Add meat and mushrooms
6
Just before juices get absorbed add sofrito tomatoes and half a can of coconut milk
7
Add sun dried tomatoes, cilantro, oregano, Chipotle powder, cummin and paprika
8
Bring down to number 2 and cover
9
Steer occasionally
10
After 1 hour add rest of coconut milk
11
Add potatoes
12
Cook on low for 1 more hour until meat softens

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