Are you looking for recipe inspiration? For your Bento special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though For your Bento What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of For your Bento, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare For your Bento delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make For your Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the For your Bento yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create For your Bento using 4 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I made this when I was pushed for time and when I wanted to make something just for me. Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.) Bunch it together as tightly as you can. When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA

Ingredients and spices that need to be prepared to make For your Bento:

1. 1 Egg
2. 1 tbsp Corn
3. 1/4 tsp Mentsuyu (2x concentrate)
4. 1/2 tbsp Water

Steps to make a For your Bento

1

Put all the ingredients except for the corn in a bowl and mix. Once mixed, add the corn.

2

Heat vegetable oil in a pan and add some of the mixture, stirring with chopsticks as you go.

3

Bring it all together with a spatula over low heat.

4

Add the rest of the mixture on top and fry for a while. Turn it over, allow it to cook, and it's done.