Are you looking for recipe inspiration? Lotus Root And Sweet Corn With Pork And Dried Seafood Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lotus Root And Sweet Corn With Pork And Dried Seafood Soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Lotus Root And Sweet Corn With Pork And Dried Seafood Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lotus Root And Sweet Corn With Pork And Dried Seafood Soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup estimated approx. 35 mins.
Well, this time, let's try it, and vary the Lotus Root And Sweet Corn With Pork And Dried Seafood Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lotus Root And Sweet Corn With Pork And Dried Seafood Soup using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.
MY VERSION EASY AND DELICIOUS ASIAN STYLE SOUP LOVING IT
Ingredients and spices that need to be prepared to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- 2 sweet corn on the cob
- 2 cup cut lotus root
- 1 cup red dates
- 1/4 cup wolfberry
- 1/4 cup yuk chok (solomonseal rhizome)
- 5 large dry korean oyster
- 1 dry squid
- 1 tsp salt
- 2 large candy dates
- 2 liter water
- ADDITIONALADD ON OPTIONAL
- 500 grams pork / chicken