Corn Ice Cream

Posted on January 10, 2022

Corn Ice Cream

Are you looking for recipe inspiration? Corn Ice Cream special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Ice Cream What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Ice Cream, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Ice Cream delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Ice Cream is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn Ice Cream yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Ice Cream using 4 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is a rich homemade ice cream packed with the flavor of corn. I made this recipe for a weather site, where I have other seasonal vegetable recipes too (Japanese only): http://recipe.bioweather.net/4koma/index.php Recipe by Tencho-

Ingredients and spices that need to be prepared to make Corn Ice Cream:

  1. 1 Corn on the cob
  2. 200 ml A. Heavy cream
  3. 2 A. Egg yolks
  4. 35 grams A. Granulated sugar

Steps to make a Corn Ice Cream

1
Put some water in a small pan, add 1 tablespoon of salt (not listed in the ingredients) and start boiling the corn on the cob in cold water. When the water comes to a boil, leave the corn in for another 3 minutes, then drain.
Corn Ice Cream - Step 1
2
When the corn has cooled down enough to handle, scrape it shallowly with a knife. The part near the cob is sweet, so scrape it off with the back of the knife.
Corn Ice Cream - Step 2
3
Reserve about 20 kernels to use as decoration. Combine the rest of the scraped off corn with the A. ingredients and blend. Blend for about 2 minutes on and off so that the motor of your stick blender doesn't overheat and break.
Corn Ice Cream - Step 3
4
Freeze the mixture. Mix it up twice every 2 hours using a handheld mixer. Serve in bowls, decorated with the reserved corn kernels from Step 3.
Corn Ice Cream - Step 4

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