Shepherds Pie

Posted on July 3, 2022

Shepherds Pie

Are you looking for recipe inspiration? Shepherds Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shepherds Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shepherds Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shepherds Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shepherds Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherds Pie estimated approx. 1 hour 30 mins.

Well, this time, let's try it, and vary the Shepherds Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepherds Pie using 13 ingredient type and 18 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Shepherds Pie:

  1. Vegetables
  2. 2 carrots (diced)
  3. 2 cup frozen corn
  4. 1 cup frozen peas
  5. 5 lb white potatoes
  6. Meat
  7. 500 grams hamburger
  8. 400 grams sausage meat (1 tube)
  9. Other
  10. 1 onion powder (to taste)
  11. 1/2 tsp salt
  12. 1/4 tsp pepper
  13. 8 tbsp BISTO traditional gravy (powder)

Steps to make a Shepherds Pie

1
peel potatoes
2
boil for 20 minutes covered in water until fork tender
3
drain Potato water into 4 cup measure
4
mash potatoes, adding salt and pepper
5
set potatoes aside; reserve warm
6
place both meats in frying pan over medium heat
7
while cooking, mash meat to uniformity
8
cook until meat is no longer pink (approx. 15 min.)
9
add vegetables to meat
10
simmer for 10 minutes; stir occasionally
11
mix BISTO gravy powder into meat & vegetables
12
stir to uniformity
13
add reserved potato water one cup at a time, stirring, until it reaches desired volume
14
spread meat/gravy/vegie mix on base of dish to 1 inch depth
15
"dot and spread" 1 inch of potatoes on top of meat layer
16
(OPTIONAL) garnish with black pepper
17
back at 350°F Fahrenheit (convect bake at 325) until potatoes golden and meat bubbling (approx. 45 min.)
18
add enough water to cover potatoes, add half teaspoon of salt

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