Cherokee pons

Posted on July 1, 2022

Cherokee pons

Are you looking for recipe inspiration? Cherokee pons special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cherokee pons What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cherokee pons, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cherokee pons delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cherokee pons yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cherokee pons using 6 ingredient type and 1 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cherokee pons:

  1. 2 cups cornmeal
  2. 1/4 baking soda
  3. 1 tsp.salt
  4. 1/2 C. vegetable shortening
  5. 3/4 Cup Milk
  6. butter

Steps to make a Cherokee pons

1
Combine cornmeal and baking soda,salt cut in shortening until mixture resembles a course meal.add butter milk,and milk stirring until dry ingredients are moistened.Form batter into 8 1/2 thick cakes.place on hot greased griddle at(400) cook for at least 15 mins. Serve butter

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