Caribbean chunky beef soup

Posted on May 15, 2022

Caribbean chunky beef soup

Are you looking for recipe inspiration? Caribbean chunky beef soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Caribbean chunky beef soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caribbean chunky beef soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Caribbean chunky beef soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Caribbean chunky beef soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Caribbean chunky beef soup using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.

:chef

Ingredients and spices that need to be prepared to make Caribbean chunky beef soup:

  1. Soup
  2. 1 packages grace cock soup or Maggi pk soup
  3. 1/2 cup frozen or tin corn
  4. 2 medium carrots
  5. 3 large potatoes
  6. 2 cup beef stew
  7. 1/4 small pumpkin
  8. 1 dumplings
  9. Dumplings
  10. 1 pinch salt
  11. 1 tbsp baking powder
  12. 1/2 cup flour
  13. 1/3 cup water

Steps to make a Caribbean chunky beef soup

1
season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
2
boil beef in some water until almost tender.
3
while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
4
when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
5
while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
6
when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
7
serve and enjoy

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