Shepherds pie

Name: Shepherds pie
Yield: 10 servings
Ingredients: 3 lb ground beef; 5 lb idaho potatoes; 1 large onion; 1 large bellpepper; 6 garlic cloves; 1 milk; 1 butter; 1 can rotel; 1 can sweet peas; 1 can corn; 2 cup shredded chedder cheese

Posted on May 3, 2022

Are you looking for recipe inspiration? Shepherds pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shepherds pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shepherds pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shepherds pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shepherds pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherds pie estimated approx. 30 mins.

Well, this time, let's try it, and vary the Shepherds pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepherds pie using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Shepherds pie:

3 lb ground beef
5 lb idaho potatoes
1 large onion
1 large bellpepper
6 garlic cloves
1 milk
1 butter
1 can rotel
1 can sweet peas
1 can corn
2 cup shredded chedder cheese

Steps to make a Shepherds pie

1st peel, clean, and either boil, or bake potatoes in microwave until done..

Meanwhile cut onion, garlic, bellpepper, and saute until almost done drain add can of rotel, then add drained can of peas and mix with meat. Layer meat mixture in 9×13 baking dish I season with salt, pepper, garlic, and tons of chilli powder!!!!! And some tony seasoning.

Open corn and layer over meat mixture. Meanwhile mash potatoes and add a little butter and milk, and mix unit blended. Add milk as you go to get the potatoes to the creamy texture you prefer. Season also with salt, pepper, parsley, garlic salt, and layer over corn. Spread cheese over top and bake 40 on 350º

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