Enchilada Casserole

Posted on June 4, 2022

Enchilada Casserole

Are you looking for recipe inspiration? Enchilada Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchilada Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchilada Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchilada Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Enchilada Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada Casserole estimated approx. 50 mins.

Well, this time, let's try it, and vary the Enchilada Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchilada Casserole using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Enchilada Casserole:

  1. 19 oz ground turkey
  2. 1 cup onion, chopped
  3. 2 tsp chili powder
  4. 1 tsp cumin
  5. 15 oz pinto beans
  6. 4 oz diced green chilis
  7. 8 oz sour cream
  8. 2 tbsp flour
  9. 1/4 tsp garlic powder
  10. 8 corn tortillas (6")
  11. 10 oz enchilada sauce
  12. 1 cup shredded cheese

Steps to make a Enchilada Casserole

1
Preheat oven to 350. Cook turkey, onion and spices in large skillet until meat is done. Stir in beans and chilis.
2
Stir flour and garlic powder into sour cream.
3
Place half the tortillas into 2 qt. baking dish, tearing to fit in an even layer. Top with half the meat mixture, half the sour cream mixture, half the sauce, and half the cheese.Repeat for second layer.
4
Cover and chill up to 24 hours or cover and bake 35 minutes at 350. The remove foil and bake 5 more minutes to melt cheese.

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