Are you looking for recipe inspiration? Sauteed Shrimp w/Corn and Mushroom special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sauteed Shrimp w/Corn and Mushroom What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sauteed Shrimp w/Corn and Mushroom, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sauteed Shrimp w/Corn and Mushroom delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Sauteed Shrimp w/Corn and Mushroom is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauteed Shrimp w/Corn and Mushroom estimated approx. 15 mins.
Well, this time, let's try it, and vary the Sauteed Shrimp w/Corn and Mushroom yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sauteed Shrimp w/Corn and Mushroom using 15 ingredient type and 6 manufacturing steps. Here's how to make the dish.
yummy!
Ingredients and spices that need to be prepared to make Sauteed Shrimp w/Corn and Mushroom:
- 4 clove garlic
- 1 cup babycorn
- 1/2 cup mushroom
- 1 small bellpepper
- 1/2 tsp chili flakes
- 1/2 lemon
- 2 tbsp apple cider vinegar
- 1/2 tsp turmeric powder
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup water
- 3/4 cup chicken stock
- 1 pinch salt
- 1 pinch pepper
- 1/4 kg shrimp
