Are you looking for recipe inspiration? Peruvian Ceviche (Northern style) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Peruvian Ceviche (Northern style) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Peruvian Ceviche (Northern style), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Peruvian Ceviche (Northern style) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Peruvian Ceviche (Northern style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peruvian Ceviche (Northern style) estimated approx. 30 mins.

Well, this time, let's try it, and vary the Peruvian Ceviche (Northern style) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Peruvian Ceviche (Northern style) using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Peruvian Ceviche (Northern style):

1. 3/4 lb Shrimps
2. 1 tbsp salt
3. 1 tsp Black Pepper
4. 2 grams white fish fillet cut in cubes of half inch
5. 1 Red Onion cut in slices
6. 1/2 tbsp Garlic paste
7. 1 Peruvian Corn already boiled
8. 2 small Sweet Potatoes already boiled
9. 1 tsp of Rocoto paste (Peruvian Red Hot Pepper)
10. 1 cup lime juice (use real lime)
11. 4 lettuce leafs
12. 2 tsp of Chopped Cilantro Leafs
13. 2 small Cassava already boiled

Steps to make a Peruvian Ceviche (Northern style)