mushroom-potato lan tusa

Posted on May 12, 2022

mushroom-potato lan tusa

Are you looking for recipe inspiration? mushroom-potato lan tusa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though mushroom-potato lan tusa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of mushroom-potato lan tusa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare mushroom-potato lan tusa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make mushroom-potato lan tusa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mushroom-potato lan tusa estimated approx. 30 mins.

Well, this time, let's try it, and vary the mushroom-potato lan tusa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create mushroom-potato lan tusa using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.

easy to make

Ingredients and spices that need to be prepared to make mushroom-potato lan tusa:

  1. 1 kg potatoes
  2. 5 eggs
  3. 1 can peas
  4. 1 can sweet corn
  5. 500 grams mushrooms
  6. 2 clove
  7. 2 cup milk
  8. 1 stock butter
  9. 2 stock cheddar cheese
  10. 1 dash black pepper
  11. 1 dash salt
  12. 6 pork sausages
  13. 250 ml mayo
  14. 3 tbsp flour

Steps to make a mushroom-potato lan tusa

1
peel and bring to boil the potatoes until their nicely cooked. cut each potato in four.
2
boil the eggs and unshell them
3
mix the potatoes, eggs, sweet corn, peas with mayo. add salt and pepper to taste
4
in a pan fry mushroms and onions until their ready. set them aside to cool
5
melt butter in a pot add flour to it, stir well with milk until its nicely smooth and thick, add cheese, stir for 5mins then mix well with the mushrooms and onions
6
fry your sausages to your liking
7
serve and enjoy the meal

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