marinated pork tenderloin pepercorn and garlic with sliced sweet potatos

Delicious

chicken pasta salad

easy, and Oh so tasty!

For Lunch Boxes - Spinach Butter Sauté

It is expensive to buy ready-made frozen spinach butter sauté, so I make my own. Sprinkle consomme bouillon powder over the mix. It’s not great with butter as it will coagulate when it cools down! Recipe by Takame

Corn Casserole

Potato jalapeño balls

yummy

Hawaiian ☆ Paniolo Cornbread

Paniolo in Hawaiian means "cowboy." My friend in Maui made me paniolo cornbread, and it was so good, I asked for the recipe immediately. I slightly simplified it and converted the measurement into grams so it can also be made easily in Japan. If you are using thick coconut cream, use 240 ml coconut milk and 60 ml water. If you can't get crushed pineapple, while it may be a bit troublesome, finely chop up fresh pineapple instead. Adjust the baking time according to your oven (1 cup is equal to 240 ml). Recipe by ALOHA

Super jiffy corn bread

my mother found this on the jiffy website and it's been a standard in my house since

Diet-Friendly Soy Milk Risotto with Tofu

I made this for myself when I wasn't feeling so good. I don't really want to cook anything elaborate just for just myself... That's how I came up with this recipe: using my stocked up tofu and soy milk to make an easy and healthy risotto. You can use ham or wiener sausages instead of bacon, add mushrooms, or even boiled asparagus instead of broccoli. Try mixing in all sorts of vegetables. It'd probably help sort out your fridge. For 1 serving. Recipe by Mi-chin

corn flake low fat chicken

English Muffins Using Handmade Circular Molds

The dough is also loaded with corn grits. Easy and delicious, with just a small amount of yeast! The surface will feel more grainy if you coat them with corn grits. They will have a smoother texture if you coat them cornmeal. Use either one you like. I used corn grits this time. Recipe by Tkmami-

velveeta southwestern corn dip

stuffed peppers

delicious!

Fridge bin and rice.

Honestly I got home late and was due to start work early in the AM again. I had no meat in my fridge and about 3/4 of a cup of rice in my pantry left. Being left only my vegetable compartment ( fridge bin ) in my fridge as a resort for something substantial I struck it lucky.

Kid Approved Stuffed Peppers

Very easy and a great family dish!

Pepper corn and cheese turkey biscuit sandwiches

Gluten Free Vegan Corn Bread

Goat Cheese Salad

I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead. 1. I recommend to go easy on the goat cheese and lightly scatter raisins on top. 2. Feel free to use any other dried fruits in place of the raisins. 3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota

Frito Chili Pie

Simple take on a classic.

Curried Gyoza Dumplings

The garlic and garlic chives in store-bought gyoza tend to be too strong to pack in your bento. So, I made a homemade version that cuts down on the smell and could be packed in your bento without concern. At Step 4 when you flip the seams down, they scorch easily so be careful. If you prepare the dumplings to Step 3 in the evening, you only need to fry them the next day. The seasoning for the filling is slightly concentrated. You could make a large batch and freeze them. Recipe by Harukomachi

Miso Ramen

I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa