Crunchy Pan-fried Chicken

Posted on May 31, 2022

Crunchy Pan-fried Chicken

Are you looking for recipe inspiration? Crunchy Pan-fried Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crunchy Pan-fried Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crunchy Pan-fried Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crunchy Pan-fried Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Crunchy Pan-fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Crunchy Pan-fried Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crunchy Pan-fried Chicken using 6 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Crunchy Pan-fried Chicken:

  1. 1/2 cup self rising cornmeal mix
  2. 1/2 cup seasoned fine, dry breadcrumbs
  3. 1/2 tsp pepper
  4. 4 skinned and boned chicken breasts
  5. 1 large egg beaten
  6. 1/4 cup vegetable oil

Steps to make a Crunchy Pan-fried Chicken

1
Combine first three ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mix.
2
Cook chicken in hot oil in a large skillet over medium-high heat 3-5 minutes on each side or until done.

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