Are you looking for recipe inspiration? Chicken stew (Pollo Gisao) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken stew (Pollo Gisao) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chicken stew (Pollo Gisao), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken stew (Pollo Gisao) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Chicken stew (Pollo Gisao) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken stew (Pollo Gisao) estimated approx. 30 mins.
Well, this time, let's try it, and vary the Chicken stew (Pollo Gisao) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken stew (Pollo Gisao) using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Chicken stew (Pollo Gisao):
- 1 can 48oz. reduced sodium Chicken Stock
- 4 clove Garlic
- 1/2 can Goya Tomato Sauce
- 2 Corn on the Cob
- 1 packages Sazón
- 1 medium Yellow Onion
- 1 tbsp Dry Oregano
- 1 pinch Salt & Pepper
- 1 dash red pepper flakes
- 5 medium Red Potatoes
- 6 Olives
- 1/2 packages Baby Carrots
- 3 stick Celery
- 1/2 cup water
- 1 packages 6-8 Chicken Thighs/ Legs (Dark meat)