A Better Burger

Posted on May 31, 2022

A Better Burger

Are you looking for recipe inspiration? A Better Burger special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though A Better Burger What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of A Better Burger, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare A Better Burger delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make A Better Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the A Better Burger yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create A Better Burger using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make A Better Burger:

  1. 1 large poblano chili pepper
  2. 1/2 cup low sodium black beans
  3. 16 oz Lean (93%) ground beef
  4. 1 cup Fresh or frozen sweet corn
  5. 2 tbsp Finely chopped cilantro
  6. 2 Green onions, trimmed and thinly sliced
  7. 1/4 tsp Course salt
  8. 1/2 tsp Ground black pepper
  9. 1/4 large red onion, thinly sliced
  10. 1 Tomato, sliced
  11. 1/2 Has avocado, thinly sliced

Steps to make a A Better Burger

1
1. Place the poblano pepper directly onto a hot grill. Using metal tongs, rotate the pepper until all four side of the pepper are charred, about 2 minutes per side. Place the roasted pepper in a metal bowl. Cover tightly with plastic wrap and let steam for 15 minutes. Wash the charged skin off under warm running water. Discard the stem and seeds. Cut the pepper into dice.
2
2. Drain the black beans, except for 2 tablespoons of the liquid, and put in a large metal bowl. Mix in the roasted pepper, beef, corn, cilantro, green onions, salt, and black pepper. Divide mixture into 4 patties.
3
3. Grill the burgers until browned and cooked through, 10 to 12 minutes total.
4
290 calories, 11 g fat, 3.5 g saturated fat, 28 G protein, 18 g carbohydrates, 5 g fiber, 341 mg sodium

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