Chicken Tostada Enchilada Casserole

Posted on June 10, 2022

Chicken Tostada Enchilada Casserole

Are you looking for recipe inspiration? Chicken Tostada Enchilada Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tostada Enchilada Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tostada Enchilada Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tostada Enchilada Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Tostada Enchilada Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tostada Enchilada Casserole estimated approx. 25 mins.

Well, this time, let's try it, and vary the Chicken Tostada Enchilada Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tostada Enchilada Casserole using 10 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Tostada Enchilada Casserole:

  1. 3 chicken breasts (baked and shredded or diced)
  2. 2 can of red enchilada sauce
  3. 1 can of black beans
  4. 1 can of corn
  5. 2 cup shredded cheddar cheese
  6. 1 tbsp cumin
  7. 1 tsp cayenne pepper
  8. 1 Sour cream
  9. 1 Chopped cilantro
  10. 8 tortillas

Steps to make a Chicken Tostada Enchilada Casserole

1
Preheat oven to 350°
2
Mix both cans of enchilada sauce in a bowl with cumin and cayenne pepper.
3
Place 1/2 cup enchilada sauce in the bottom of your casserole dish.
4
Place four tortillas over the sauce.
5
Place half the shredded chicken over the tostadas.
6
Place half the can of corn and half the can of beans over the chicken.
7
Pour half of remaining sauce over corn and beans.
8
Sprinkle one cup of cheese on top.
9
Add last four tortillas and continue layering in the same order finishing with remaining cheese.
10
Bake at 350° for 35 minutes covered.
11
When done sprinkle with cilantro and serve with sour cream if desired.

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