Rainbow Beef Stir Fry

Posted on June 14, 2022

Rainbow Beef Stir Fry

Are you looking for recipe inspiration? Rainbow Beef Stir Fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Rainbow Beef Stir Fry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rainbow Beef Stir Fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Rainbow Beef Stir Fry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Rainbow Beef Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rainbow Beef Stir Fry estimated approx. 1 hour 25 mins.

Well, this time, let's try it, and vary the Rainbow Beef Stir Fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Rainbow Beef Stir Fry using 16 ingredient type and 5 manufacturing steps. Here's how to make the dish.

We've made this a few times and it's always big with the kids. You can use chicken as well which tastes great too.

Ingredients and spices that need to be prepared to make Rainbow Beef Stir Fry:

  1. Marinade
  2. 6 tbsp hoisin sauce
  3. 2 tbsp soy sauce
  4. 1 tbsp runny honey
  5. 1 tsp sesame oil
  6. Main
  7. 300 grams Lean beef cut into strips
  8. 1 tbsp vegetable oil
  9. 250 grams egg noodles
  10. 1 red pepper cut into strips
  11. 6 baby corn chopped
  12. 85 grams snow peas
  13. 3 spring onions sliced diagonally
  14. 2 clove garlic chopped
  15. 2 tbsp grated ginger
  16. 4 tbsp fresh orange juice

Steps to make a Rainbow Beef Stir Fry

1
Put the marinade ingredients in a shallow dish and mix together. Add the beef strips and coat in marinade. Cover and set aside for 1 hour.
2
Heat the Vegetable Oil in a wok or frying pan. Remove the beef strips from the marinade and carefully place in the wok/frying pan. Fry the beef strips on a high heat for 2 minutes stirring continuously or until browned all over. Remove the beef and set aside.
3
Bring a saucepan of water to the boil. Add the noodles, stirring to separate and then cook according to the packet instructions until tender.
4
If the wok looks a little dry, add a drop more vegetable oil, then add the red pepper, baby corn, snow peas and spring onions. Stir-fry for 2 minutes. Add the garlic, ginger, beef and the leftover marinade and stir-fry for 1 minute. Pour in the orange juice, and cook, stirring, for another minute.
5
Drain the noodles in a colander and turn out into a serving dish. Spoon the vegetables and beef stir-fry over the noodles and serve straight away.

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