Spicy veggie soup with beef stew meat

Posted on March 9, 2022

Spicy veggie soup with beef stew meat

Are you looking for recipe inspiration? Spicy veggie soup with beef stew meat special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy veggie soup with beef stew meat What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy veggie soup with beef stew meat, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy veggie soup with beef stew meat delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Spicy veggie soup with beef stew meat yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy veggie soup with beef stew meat using 17 ingredient type and 9 manufacturing steps. Here's how to make the dish.

I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana. I changed the recipe to my liking. It's a hit with everyone who tries it. Perfect for a cold day. Sometimes I use fresh corn and green beans but it's easier to do it this way.

Ingredients and spices that need to be prepared to make Spicy veggie soup with beef stew meat:

  1. 3 lb beef stew meat
  2. 1 can tomato sauce(8 oz)
  3. 1 can diced tomatoes
  4. 1 can tomato juice (5.5 oz)
  5. 1 can rotel
  6. 1 can cut green beans
  7. 1 can corn
  8. 1 can beef broth
  9. 3 carrots
  10. 2 potatoes
  11. 1/4 medium size red cabbage
  12. 1 yellow onion
  13. 3 celery stocks
  14. 2 cup water (or more if needed)
  15. 1 salt to taste
  16. 1 tonys chacheres to taste
  17. 1 black pepper to taste

Steps to make a Spicy veggie soup with beef stew meat

1
Pour all canned items (corn and green beans drained first) into large pot.
2
Chop all vegetables to desired size. I prefer to keep them rather large.
3
Add all chopped vegetables, except potatoes, to pot.
4
Chop stew meat to preferred size and add to pot.
5
Add water until it covers about an inch over all ingredients.
6
Cook on medium heat for 2 hours. Stirring occasionally.
7
Add potatoes.
8
Cook until potatoes are cooked through. Adding more water if needed.
9
Season with tonys, salt, and pepper to taste.

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