Tuna Noodle Cassarole

Posted on June 22, 2022

Tuna Noodle Cassarole

Are you looking for recipe inspiration? Tuna Noodle Cassarole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tuna Noodle Cassarole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tuna Noodle Cassarole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tuna Noodle Cassarole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tuna Noodle Cassarole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Noodle Cassarole estimated approx. 1 hour.

Well, this time, let's try it, and vary the Tuna Noodle Cassarole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tuna Noodle Cassarole using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tuna Noodle Cassarole:

  1. 1 packages egg noodles
  2. 1 can cream of mushroom soup
  3. 1 can cheddar cheese soup
  4. 1/2 cup milk
  5. 2 packages tuna
  6. 1/3 cup corn flake crumbs
  7. 1/4 cup parmesan cheese

Steps to make a Tuna Noodle Cassarole

1
Preheat oven to 350°F
2
Cook noodles al dente. Drain.
3
Mix soups and tuna in noodles. Add milk until the mixture becomes slightly soupy.
4
Pour mixture into casserole dish. Sprinkle top with corn flake crumbs and parmesan cheese.
5
Bake for 45 minutes.

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