Are you looking for recipe inspiration? Abondigas Locas (Crazy Meatball Soup) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Abondigas Locas (Crazy Meatball Soup) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Abondigas Locas (Crazy Meatball Soup), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Abondigas Locas (Crazy Meatball Soup) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Abondigas Locas (Crazy Meatball Soup) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Abondigas Locas (Crazy Meatball Soup) using 23 ingredient type and 11 manufacturing steps. Here's how to make the dish.
I tried this for the first time at Sweet Tomatos. Searched the net and found a couple of varieties. Here is my hybrid recipe taken from several. Adding here as I couldn't find anything in the search engine.
Ingredients and spices that need to be prepared to make Abondigas Locas (Crazy Meatball Soup):
- SOUP BASE
- 2 tsp olive oil
- 1 onion (yellow/sweet), roughly chopped
- 3 carrots, large, diced
- 3 stalks celery, diced
- 2 (14 1/2 oz) can diced tomatos
- 1/4 cup chicken bouillon granules
- 1 tsp chili powder
- 1 tsp cumin
- 6 cups hot tap water
- 2 zucchini, chopped (reserve)
- 1 1/2 cups frozen corn (reserve)
- 1/4 cup cilantro, chopped/fresh (reserve)
- MEATBALLS
- 1 1/2 lbs ground beef (85/15 preferably)
- 1/4 cup yellow cornmeal
- 1 egg
- 3/4 tsp cumin
- 1/4 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/4 cup cilantro (finely chopped)
- 1/3 cup onion (yellow/sweet) finely chopped