Chicken pie

Name: Chicken pie
Yield: 6 servings
Ingredients: main dish chicken; 1 cooked chicken; 1 cooked vegetables (corn, carrots, green beans, English peas,potatoes ) other vegetables may be substituted; 1 uncooked pie shells; 1 cream of chicken or cream of mushroom soup

Posted on February 16, 2022

Are you looking for recipe inspiration? Chicken pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pie estimated approx. 1 hour.

Well, this time, let's try it, and vary the Chicken pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken pie using 5 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken pie:

main dish chicken
1 cooked chicken
1 cooked vegetables (corn, carrots, green beans, English peas,potatoes ) other vegetables may be substituted
1 uncooked pie shells
1 cream of chicken or cream of mushroom soup

Steps to make a Chicken pie

Debone chicken. (if you don't use canned). One large breast for 9 inch pie. For larger pie I use roll out pie shells.

Use 1/4 cup of each vegetable and combine the vegetables and cut up chicken into pie shell. Slowly cover with thickened broth or cream soup. Double for 9x11 dish.

Cover with 2nd shell. Bake at 375 until crust is nicely browned.

Serve with salad if desired.

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