Are you looking for recipe inspiration? Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.
This is a recipe from Alex Guarnaschelli that I amend slightly due to my liking. My family would be ashamed of me because this is not exactly southern cornbread, but I like it kind of smooth (less crumbly) and what they don’t know won’t hurt them. The other sinful thing I like, which I would strongly suggest, is putting an obscene amount of buttermilk into this cornbread (more than the recipe calls for) and pulling it out of the oven early so the middle is still raw. It sounds crazy, but try it.
Ingredients and spices that need to be prepared to make Cornbread:
- 1 1/4 cup self-rising cornmeal mix
- 3/4 cup self-rising flour
- 1/3 cup whole milk
- 1 cup buttermilk
- 2 eggs
- Stick butter
