Are you looking for recipe inspiration? Grandma Betty's Vegetable Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grandma Betty's Vegetable Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grandma Betty's Vegetable Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grandma Betty's Vegetable Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Grandma Betty's Vegetable Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma Betty's Vegetable Soup estimated approx. 4 hours.

Well, this time, let's try it, and vary the Grandma Betty's Vegetable Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grandma Betty's Vegetable Soup using 18 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Grandma Betty's Vegetable Soup:

1. 1 1/2 lb beef neck bones
2. 1 bay leaf
3. 5 peppercorns
4. 2 tbsp salt
5. 1/2 tsp sugar
6. 3 quart water
7. 1 tsp Worcestershire sauce
8. 3 tbsp tomato paste
9. 1/4 cup frozen peas
10. 1/4 cup frozen corn
11. 1 can vegetarian vegetable soup
12. 1 tsp celery salt (if not using minced celery leaves)
13. 5 carrots (4, if carrots are large)
14. 2 stick celery (sliced)
15. 1/2 lb mushrooms (sliced thick)
16. 1 clove garlic (minced)
17. 2 potatoes (peeled and cubed)
18. 1 can chopped tomatoes (plus juice) 16 oz. size can

Steps to make a Grandma Betty's Vegetable Soup