sweet fried corn on the cob

Posted on April 14, 2022

sweet fried corn on the cob

Are you looking for recipe inspiration? sweet fried corn on the cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though sweet fried corn on the cob What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of sweet fried corn on the cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare sweet fried corn on the cob delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make sweet fried corn on the cob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sweet fried corn on the cob estimated approx. 15 mins.

Well, this time, let's try it, and vary the sweet fried corn on the cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create sweet fried corn on the cob using 7 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make sweet fried corn on the cob:

  1. sweet fried corn on the cob
  2. 1 cup milk
  3. 1/2 cup sugar
  4. 1 large egg
  5. 2 cup flour
  6. 1 vegetable oil
  7. 4 corn cobs (can be frozen or fresh, de-silked and cleaned)

Steps to make a sweet fried corn on the cob

1
boil corn cobs for 6-8 minutes, do not overcook. remove from boiler, let corn cobs cool while you continue with next steps
2
preheat vegetable oil in deep fryer or large pot
3
combine beaten egg and milk in a shallow dish
4
combine flour and sugar in a separate shallow dish
5
coat cooled corn cobs in egg mixture
6
next, coat corn cobs in flour mixture. shake off excess flour.
7
fry until all sides are a crispy, golden brown. serve warm!

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