Are you looking for recipe inspiration? Drop Cookies (No Egg or Butter) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Drop Cookies (No Egg or Butter) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Drop Cookies (No Egg or Butter), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Drop Cookies (No Egg or Butter) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Drop Cookies (No Egg or Butter) is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Drop Cookies (No Egg or Butter) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Drop Cookies (No Egg or Butter) using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.
This is a great snack for kids who have egg or butter allergies. Also, these are healthy cookies, and great for those who are on a diet. When you drop a spoonful of the mixture onto the baking tray, it's better to leave a little mound rather than press them flat. Recipe by Touko mama
Ingredients and spices that need to be prepared to make Drop Cookies (No Egg or Butter):
- 100 grams Cake flour
- 50 ml Canola oil
- 50 ml Soy milk
- 3 tbsp Maple syrup
- 80 grams Sweet corn flakes
- 100 grams Mixed dry fruits
