Latest Recipes
Vegetarian Chili
I attempted to make a vegetarian chili by referencing a recipe that my husband found. You can use any kind of vegetables. I recommend keeping the kidney beans, corn, mushrooms, and onions, but the rest of the vegetables can be varied. Throw in many kinds of leftover vegetables! Recipe by popo
Macrobiotic Chunky 3 Colour Salad
There was mini salad with cucumber, corn, and tomato at a restaurant where I worked as a part-timer, and it was nice and colourful. I was wondering if I could turn it into a macrobiotic dish, and I arrived at this recipe Tomatoes are delicious in this dish, but it might make the dish watery, so I added raw red bell pepper instead. Put all the ingredients in a container, and cover with a lid, then lightly shake it. All the 3 colours and the dressing will be mixed nicely. Recipe by Arishia
low calorie bbq steak wraps
I love this recipe. great flavorful way to get full without compromising healthy! ~(o.o)~I served beside a romaine and baby spinach salad.
Crispy and Chewy Rice Flour Pizza for Vegetarians
I wanted to try making a vegetarian pizza with sake lees cheese. It won't upset your stomach no matter how much you eat. This recipe is also good for those with egg, dairy, and wheat allergies as the pizza contains none of these ingredients. This time I used 100% rice flour so the crust is very pale. However, if you use special rice flour for sweets or bread, then the crust should come out a nicer colour. My pizza sauce recipe yields quite a lot, so you can store the excess in a jar in the refrigerator. The photo for step 5 is a pizza topped with nut cheese, sake lees cheese and tofu mayo. Recipe by Mikikimiki
