Latest Recipes
low calorie - quick creamy chicken noodle soup
a serving size is 1 Cup and is 180 calories. diet friendly but also comfort food. The kids will love it as well. u can add carrots and celery if u choose.
Chicken Bake
This was so good and easy on a weeknight! Like chicken pot pie for idiots. Satisfying comfort food. Everyone in the family loved it!
Easy French Bread
I love making bread. I've made many versions, but find this to be the easiest to make, with the best texture and taste. Enjoy!
Drop Cookies (No Egg or Butter)
This is a great snack for kids who have egg or butter allergies. Also, these are healthy cookies, and great for those who are on a diet. When you drop a spoonful of the mixture onto the baking tray, it's better to leave a little mound rather than press them flat. Recipe by Touko mama
Macrobiotic Granola Bar
I wanted to make a delicious granola bar that didn't use any eggs. I gave it a go many times and finally accomplished it. After baking, even if you think they won't stiffen up, let them dry and they'll become crunchy. Use your choice of dry fruits. This time I used dried mango, raisins, and blueberries. Recipe by Miniature basil
Cured Ham Pizza
I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba
Japanese Tabbouleh with Mixed Grains
I had a lot of millet which was originally for cooking with rice. I cooked the millet and I thought it looked just like cous cous. I made a marinade and checked the taste. When marinated, it was exactly like tabbouleh! The salad is very tasty already with lemon juice and olive oil, but I added a little soy sauce. Cooking time of mixed grains: Kibi-mochi for 5 minutes, amaranth for 8 minutes and quinoa for 10 minutes. You can freeze the leftovers. Check the taste before serving. Adjust with herb salt or plain salt. If you don't have a cake ring, put the salad in a small bowl. Recipe by kebeibiko