Mexi Chowder

Posted on March 16, 2022

Mexi Chowder

Are you looking for recipe inspiration? Mexi Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexi Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexi Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexi Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Mexi Chowder estimated approx. 30 mins.

Well, this time, let's try it, and vary the Mexi Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexi Chowder using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexi Chowder:

  1. 4 cup water
  2. 3 chicken cubes
  3. 1 can refried beans (1 pound can)
  4. 1 can black beans
  5. 1 can whole kernel corn, drained
  6. 1 can diced tomatoes with cilantro and lime juice
  7. 1 can diced tomatoes with green chilies
  8. 1 sour cream
  9. 1 shredded cheese
  10. 1 corn chips

Steps to make a Mexi Chowder

1
In a large stew pot add water and cubes. Bring to boil.
2
Once cubes are dissolved whisk in the can of refried beans until smooth.
3
Pour in both cans of tomatoes, black beans, and corn.
4
Heat through.
5
Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips.

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