Carne Asada "STREET" Tacos

Authentic Street Tacos.

Mike's Green Chili Tacos

I can't believe I'm posting a recipe for hard and soft shell tacos. After all, who doesn't know how to make an easy assed taco nowadays? Well, those NOT in the know would be my tiny, sweet six year old culinary students. That's who! [i swear, they're so stinkin' cute!] Seriously, they're so tiny, I literally have to lift them from the floor up for them to take their culinary directional photos for you every time. 😆 Anyway, my youngest students, Joseph, Kyle and Daffiny needed to post this recipe for their culinary web portfolios. So, thanks for your patience with this crazy easy taco recipe fellow Cookpad Cooks! Excellent work kiddos! Chilly, meaty, juicy and seriously spicy all at the same time! Your tacos were beyond fresh, crispy, chilly and delicious! I'm so proud of you all! What a fantastic, fresh and crispy lunch this was for all of us today! Zero regrets!

Ugly Smoked Sausage Casserole

This casserole sure doesn't look pretty, but like mama always said, "it's what's on the inside that counts." 😉 And how's it taste? Think of like... a super loaded baked polenta type thing. Seriously. Try this. P.S. Normally I'm not a "use a whole stick of butter" person, but it really is needed in this case to help keep the casserole moist while baking, and this dish makes a LOT. Amount of servings just depend if you're using it as a side or main dish. Great for potlucks!

Mexican Chicken Stew

Sunflower Soup (Sup Bunga Matahari)

This dish originally comes from Solo, a big town in Central Java, Indonesia. We call it Sunflower soup because its shape is similar as sunflower. The unique thing about this dish is only available/served in some wedding parties in Solo. So far I have never found any restaurants in Indonesia that have this dish on their menu. This is my first attempt to make it and it is very technical, but to see how the way it turns out and how delicious and fresh the taste is (my family loves it), I am sure I will cook this again in the future.

Ebi's Stir Fry Noodles

Delicious!!!

Pickled green beans

Taco Soup

A quick soup that can be thrown together. Can be garnished with cheese and is quite good accompanied by chips, ctackers, or cornbread.

Orange Cake (Baked Version)

Easy orange cake. Be careful when baking this one as it tends to get very dry if you ‘over-bake’. Add lemon zest for extra lemony flavour. #cake #dessert #teatime #baking #food #kek

Mexican Lasagna

This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor.

Onion & Bacon Muffins

More details at http://www.chez-k.org/muffins/savory-onion-bacon/

Best damn fish tacos

I make a lot a tacos, but these are hands down my favorite...

Salt rise bread

Veg Mexican Burger

#HFFMonsoon_special Mexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch. Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too. Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!

Chinese sesame cookie

Chinese cookie is one kind of very traditional dessert. It's made of lard. But I mix a lot corn oil to make the it more light. Here we go.

Veg Pizza

Pizza

Crunchy whole grain crackers

Mexi Chowder

Deviled pickled eggs

I grow my own produce and preserve it by canning it. I got these eggs at the farmers market the other day and wanted to jar them up. With this recipe you can double or triple it. The sweet is optional and you can add any spice or seasoning you want. If you let these eggs sit for three weeks to one month, they will blow your mind. Taste just like deviled eggs!

Chorizo Tacos

I use my homemade chorizo for this