Potatoes Tacos

Posted on May 1, 2022

Potatoes Tacos

Are you looking for recipe inspiration? Potatoes Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potatoes Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potatoes Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potatoes Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Potatoes Tacos is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potatoes Tacos estimated approx. 1 hour.

Well, this time, let's try it, and vary the Potatoes Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potatoes Tacos using 10 ingredient type and 14 manufacturing steps. Here's how to make the dish.

The preparation may seem long. However, if you throwing a party, like Sunday Football, this will keep the guys satisfied and of course your other guest.

Ingredients and spices that need to be prepared to make Potatoes Tacos:

  1. 10 large Potatoes
  2. 1 tsp olive oil
  3. 2/3 cup Vegtable oil
  4. 1 packages white corn tortilla
  5. 1 cup shredded mozzarella chesse
  6. 1 cup milk
  7. 1/4 cup butter
  8. 4 tsp basil
  9. 1 tsp salt
  10. 1 tsp black ground pepper

Steps to make a Potatoes Tacos

1
Use a large cooking container to boil the potatoes (if you left the skin on you'll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily)
2
Add a dash of salt
3
Add olive oil
4
Takes about 35 mins to cook on medium high heat
5
Drain the water out and start breaking a part the pototoe with a blender or smasher.
6
Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla
7
Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes.
8
Keep the mash potatoes on very low heat
9
Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated.
10
Heat up vegetable oil in a medium frying pan on medium low heat.
11
Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold.
12
Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time)
13
Place the cooked tacos on a paper towels to remove extra oil.
14
Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top.

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