Are you looking for recipe inspiration? Baked vegetables with white sauce. special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Baked vegetables with white sauce. What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Baked vegetables with white sauce., starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Baked vegetables with white sauce. delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Baked vegetables with white sauce. is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked vegetables with white sauce. estimated approx. 1 hour 30 mins.

Well, this time, let's try it, and vary the Baked vegetables with white sauce. yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Baked vegetables with white sauce. using 27 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Well I bought a new oven, and I was too excited to cook in my new oven( I had purchased it from my own saved money and it was my first baking experience). I am so happy that my first baking experience was such a success!!! Special thanks goes to Tarla Dalal' website and Good Food Magazine India edition.

Ingredients and spices that need to be prepared to make Baked vegetables with white sauce.:

1. White sauce
2. 200 ml fresh cream
3. 1 tbsp plain flour
4. 2 tbsp butter
5. 1 medium Cauliflower
6. 2 tsp vegetable oil
7. 2 cup milk
8. 3 pinch salt
9. 2 pinch ground black pepper
10. 1 cup cheese
11. vegetables
12. 100 grams french beans, cut in about 1 inch
13. 50 grams carrots, chopped
14. 1 cup corn, boiled
15. 1 tbsp garlic, grated
16. 2 medium onion, sliced
17. 100 grams Indian cottage cheese or Paneer
18. 2 capsicums, sliced
19. 2 tbsp vegetable oil
20. 2 medium patato, boiled and chopped
21. 1 cup elbow macoroni pasta, boiled
22. 1 bunch spinach, chopped
23. 50 grams peas, boiled
24. 2 tbsp tomato ketchup
25. 1 tbsp chilli ketchup
26. salt
27. 2 tsp ground black pepper

Steps to make a Baked vegetables with white sauce.

1

For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.

2

When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.

3

Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.

4

After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.

5

Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!

6

For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.

7

Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.

8

Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.

9

After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.

10

Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.

11

Viola!!! Your dish is ready!!! Enjoy!!